Tofu ‘Eggs’

2.8 (11 reviews)
Vegan

Tofu ‘Eggs’

Print

Ingredients

  • 1 block extra-firm tofu, drained and pressed
  • 1 Tbsp. yellow mustard
  • 1/8 Tbsp. turmeric
  • Pinch black salt
  • Pinch black pepper (optional)

Instructions

  • Using a large melon baller, carefully remove 4 large scoops of tofu from the block to create the “eggs.” The scoops should be half spheres and look like a hardboiled egg cut in half.
  • Using a small melon baller or spoon, remove a small scoop of tofu from the center of the flat side of each “egg,” creating a pocket.
  • Place the small scoops of tofu in a bowl and mix with the turmeric, black salt, black pepper (if using), and mustard. Add additional tofu from the remaining block, turmeric, and mustard, if desired.
  • Fill the pockets of the “eggs” with the turmeric mixture then cut each “egg” in half.

Makes 2 servings

PETA is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide websites with a means to earn advertising fees by advertising and linking to Amazon.com.

Rated 2.8/5 based on 11 reviews
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.