Vegan Cobb Salad with ‘Honey’-Mustard Dressing

2.9 (37 reviews)

Vegan Cobb Salad with ‘Honey’-Mustard Dressing



  • 1 10-oz. bag fresh spinach
  • 1 cup halved cherry or grape tomatoes
  • 1 pkg. vegan cheese, crumbled (we used vegan bleu cheese)
  • 1 15–oz. can garbanzo beans, drained and rinsed
  • 1 6–oz. can black olives, drained, rinsed, and sliced
  • 1 medium avocado, peeled, pitted, and cubed
  • 4 servings Tofu Eggs
  • 1 pkg. vegan chicken strips
  • 1 pkg. vegan bacon
  • 1/2 cup vegan mayonnaise
  • 4 Tbsp. yellow mustard
  • 3 Tbsp. agave


  • Place the spinach, tomatoes, vegan cheese, garbanzo beans, black olives, avocado, and Tofu Eggs in a large bowl.
  • Cook the vegan chicken strips and vegan bacon according to package directions. Once cooled, crumble and add to the salad.
  • Combine the vegan mayonnaise, mustard, and agave in a bowl. Pour over the salad or serve on the side to make a great party dish!

Makes 5 servings

Rated 2.9/5 based on 37 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind