Vegan Cobb Salad with ‘Honey’-Mustard Dressing

2.3 (22 reviews)
Vegan

Vegan Cobb Salad with ‘Honey’-Mustard Dressing

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Ingredients

  • 1 10-oz. bag fresh spinach
  • 1 cup halved cherry or grape tomatoes
  • 1 pkg. vegan cheese, crumbled (we used vegan bleu cheese)
  • 1 15–oz. can garbanzo beans, drained and rinsed
  • 1 6–oz. can black olives, drained, rinsed, and sliced
  • 1 medium avocado, peeled, pitted, and cubed
  • 4 servings Tofu Eggs
  • 1 pkg. vegan chicken strips
  • 1 pkg. vegan bacon
  • 1/2 cup vegan mayonnaise
  • 4 Tbsp. yellow mustard
  • 3 Tbsp. agave

Instructions

  • Place the spinach, tomatoes, vegan cheese, garbanzo beans, black olives, avocado, and Tofu Eggs in a large bowl.
  • Cook the vegan chicken strips and vegan bacon according to package directions. Once cooled, crumble and add to the salad.
  • Combine the vegan mayonnaise, mustard, and agave in a bowl. Pour over the salad or serve on the side to make a great party dish!

Makes 5 servings

Rated 2.3/5 based on 22 reviews

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