Spread festive joy with melt-in-your-mouth chocolate-dipped cookies, the vegan way!
Perfect for your holiday gathering and for decorating, these sugar cookies will become an annual tradition in your kitchen.
These tasty cookies from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” are the perfect peanut butter dessert.
Easy to make, these cookies can be used as Christmas tree decorations, given as a gift, or just enjoyed with a mug of hot chocolate.
Try these delicious vegan stuffed cookies for a sweet treat.
This vegan deep-fried cookie recipe is the perfect treat for those with a sweet tooth.
3 1/4 cups plus 2 Tbsp. all-purpose flour 1 1/2 tsp. baking soda 9 oz. margarine 1 cup plus 2 Tbsp. sugar 1 cup plus 2 Tbsp. brown sugar Egg replacer equivalent to 3 eggs (4 1/2 tsp. powder mixed with 6 Tbsp. warm water) 3 Tbsp. vanilla extract 1 1/2 cups vegan chocolate chips … Read more »
Cherries are literally the cherry on top of these oatmeal cookies.
1 cup vegan margarine, softened 1 1/2 cups tightly packed brown sugar 1 cup sugar 1 ripe, mashed banana (if the banana peel isn’t spotted black, cover the mashed banana with the juice of half a lemon for about 15 minutes before incorporating into the mix) 3-5 teaspoons vanilla (be generous) 2 Tbsp. water 1 … Read more »
1 cup vegan margarine 1/2 cup sugar 1/2 tsp. vanilla 1/2 tsp. almond extract 2 cups flour 1/2 tsp. salt 7 Tbsp. sesame seeds 3 Tbsp. apricot jam • Preheat the oven to 400°F. Lightly grease a cookie sheet. • In a medium bowl, mix the vegan margarine, sugar, and extracts together. • In a … Read more »
1 cup margarine 1 cup sugar 1/2 tsp. vanilla extract 2 cups flour 2-3 tsp. crushed spearmint Green food coloring sufficient to obtain the desired shade 1 tsp. cornstarch • Combine the margarine and the sugar. Mix in the vanilla extract, flour, spearmint, green food coloring, and cornstarch. • Drop teaspoonfuls of the batter 1 … Read more »
3/4 cup sugar 3/4 cup brown sugar 3/4 cup margarine 3/4 cup soy yogurt 1 tsp. vanilla 1/2 pod fresh vanilla bean 3/4 tsp. baking soda 3/4 tsp. salt Zest of 1/3 lemon 2 1/2 cups plus 2 Tbsp. flour 3/4 cup poppy seeds • Preheat the oven to 350°F. Lightly grease a cookie sheet. … Read more »
