Dessert and Beverage

Sugar Cookies

Sugar and cookies … what more could you need?

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Dessert and Beverage

Classic Holiday Sugar Cookies

Perfect for your holiday gathering and for decorating, these sugar cookies will become an annual tradition in your kitchen.

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Dessert and Beverage

Peanut Butter Oatmeal Cookies

These tasty cookies from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” are the perfect peanut butter dessert.

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Dessert and Beverage

Iced Gingerbread Cookies

Easy to make, these cookies can be used as Christmas tree decorations, given as a gift, or just enjoyed with a mug of hot chocolate.

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Appetizer and Snack

Vegan Stuffed Chocolate Chip Cookies

Try these delicious vegan stuffed cookies for a sweet treat.

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Appetizer and Snack

Deep-Fried Sandwich Cookies

This vegan deep-fried cookie recipe is the perfect treat for those with a sweet tooth.

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Appetizer and Snack

Peanut Butter Cookies

1 1/2 cups flour 1 tsp. baking soda 1/4 tsp. salt 1/2 tsp. baking powder 1/2 cup soy margarine, softened to room temperature 1 cup crunchy peanut butter 3/4 cup sugar 1/2 cup light brown sugar 1/4 cup soy milk 1 tsp. vanilla • Preheat the oven to 350ºF. • In a medium bowl, mix… Read more »

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Appetizer and Snack

Chocolate Chip Cookies

2 3/4 cup flour 1 tsp. salt 1 tsp. baking soda 1 cup margarine 3/4 cup brown sugar 3/4 cup sugar 1 tsp. vanilla Egg Replacer equivalent of 2 eggs (Ener-G Egg Replacer works best, but you can also mix together 2 tsp. cornstarch and 1/4 cup water) 12 oz. semi-sweet chocolate chips • Preheat… Read more »

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Appetizer and Snack

Vegan Chocolate Chip Cookies

3 1/4 cups plus 2 Tbsp. all-purpose flour 1 1/2 tsp. baking soda 9 oz. margarine 1 cup plus 2 Tbsp. sugar 1 cup plus 2 Tbsp. brown sugar Egg replacer equivalent to 3 eggs (4 1/2 tsp. powder mixed with 6 Tbsp. warm water) 3 Tbsp. vanilla extract 1 1/2 cups vegan chocolate chips… Read more »

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Appetizer and Snack

Vegan Oatmeal Cookies

1 cup vegan margarine, softened 1 1/2 cups tightly packed brown sugar 1 cup sugar 1 ripe, mashed banana (if the banana peel isn’t spotted black, cover the mashed banana with the juice of half a lemon for about 15 minutes before incorporating into the mix) 3-5 teaspoons vanilla (be generous) 2 Tbsp. water 1… Read more »

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Appetizer and Snack

Sesame-Apricot Cookies

1 cup vegan margarine 1/2 cup sugar 1/2 tsp. vanilla 1/2 tsp. almond extract 2 cups flour 1/2 tsp. salt 7 Tbsp. sesame seeds 3 Tbsp. apricot jam • Preheat the oven to 400°F. Lightly grease a cookie sheet. • In a medium bowl, mix the vegan margarine, sugar, and extracts together. • In a… Read more »

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Appetizer and Snack

Spearmint Cookies

1 cup margarine 1 cup sugar 1/2 tsp. vanilla extract 2 cups flour 2-3 tsp. crushed spearmint Green food coloring sufficient to obtain the desired shade 1 tsp. cornstarch • Combine the margarine and the sugar. Mix in the vanilla extract, flour, spearmint, green food coloring, and cornstarch. • Drop teaspoonfuls of the batter 1… Read more »

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Breakfast

Chewy Lemon Poppy Seed Cookies

3/4 cup sugar 3/4 cup brown sugar 3/4 cup margarine 3/4 cup soy yogurt 1 tsp. vanilla 1/2 pod fresh vanilla bean 3/4 tsp. baking soda 3/4 tsp. salt Zest of 1/3 lemon 2 1/2 cups plus 2 Tbsp. flour 3/4 cup poppy seeds • Preheat the oven to 350°F. Lightly grease a cookie sheet.… Read more »

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind