Spread festive joy with melt-in-your-mouth chocolate-dipped cookies, the vegan way!
Perfect for your holiday gathering and for decorating, these sugar cookies will become an annual tradition in your kitchen.
These tasty cookies from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” are the perfect peanut butter dessert.
Easy to make, these cookies can be used as Christmas tree decorations, given as a gift, or just enjoyed with a mug of hot chocolate.
Try these delicious vegan stuffed cookies for a sweet treat.
This vegan deep-fried cookie recipe is the perfect treat for those with a sweet tooth.
Cherries are literally the cherry on top of these oatmeal cookies.
1 cup vegan margarine 1/2 cup sugar 1/2 tsp. vanilla 1/2 tsp. almond extract 2 cups flour 1/2 tsp. salt 7 Tbsp. sesame seeds 3 Tbsp. apricot jam • Preheat the oven to 400°F. Lightly grease a cookie sheet. • In a medium bowl, mix the vegan margarine, sugar, and extracts together. • In a … Read more »
3/4 cup sugar 3/4 cup brown sugar 3/4 cup margarine 3/4 cup soy yogurt 1 tsp. vanilla 1/2 pod fresh vanilla bean 3/4 tsp. baking soda 3/4 tsp. salt Zest of 1/3 lemon 2 1/2 cups plus 2 Tbsp. flour 3/4 cup poppy seeds • Preheat the oven to 350°F. Lightly grease a cookie sheet. … Read more »
