Vegan Gingerbread Cookies

3.3 (3 reviews)

Vegan Gingerbread Cookies



  • 1 cup vegan margarine
  • 1 cup sugar
  • Egg Replacer equivalent to 1 egg
  • 1 cup molasses
  • 2 Tbsp. apple cider vinegar
  • 5 cups flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking soda
  • 1 Tbsp. ginger
  • 1 1/4 tsp. cinnamon
  • 1 tsp. ground cloves


  • In a large bowl, cream the vegan margarine and the sugar. Mix in the egg replacer, molasses, and vinegar. Set aside.
  • In a medium bowl, sift together the dry ingredients. Add to the wet ingredients.
  • Chill in the refrigerator for 3 hours or overnight.
  • Preheat the oven to 375°F. Lightly grease a cookie sheet.
  • Remove from the refrigerator and roll out on a floured surface. Cut into desired shapes.
  • Bake for 6 to 8 minutes, until the edges brown. Cool for 5 minutes on the cookie sheet and remove to a wire rack.

Makes 3 dozen cookies

Rated 3.3/5 based on 3 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind