Vegan Gingerbread Cookies

3.5 (2 reviews)
Vegan

Vegan Gingerbread Cookies

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Ingredients

  • 1 cup vegan margarine
  • 1 cup sugar
  • Egg Replacer equivalent to 1 egg
  • 1 cup molasses
  • 2 Tbsp. apple cider vinegar
  • 5 cups flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking soda
  • 1 Tbsp. ginger
  • 1 1/4 tsp. cinnamon
  • 1 tsp. ground cloves

Instructions

  • In a large bowl, cream the vegan margarine and the sugar. Mix in the egg replacer, molasses, and vinegar. Set aside.
  • In a medium bowl, sift together the dry ingredients. Add to the wet ingredients.
  • Chill in the refrigerator for 3 hours or overnight.
  • Preheat the oven to 375°F. Lightly grease a cookie sheet.
  • Remove from the refrigerator and roll out on a floured surface. Cut into desired shapes.
  • Bake for 6 to 8 minutes, until the edges brown. Cool for 5 minutes on the cookie sheet and remove to a wire rack.

Makes 3 dozen cookies

Rated 3.5/5 based on 2 reviews

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