Vegan Chocolate Chip Cookies

5.0 (2 reviews)

3 1/4 cups plus 2 Tbsp. all-purpose flour
1 1/2 tsp. baking soda
9 oz. margarine
1 cup plus 2 Tbsp. sugar
1 cup plus 2 Tbsp. brown sugar
Egg replacer equivalent to 3 eggs (4 1/2 tsp. powder mixed with 6 Tbsp. warm water)
3 Tbsp. vanilla extract
1 1/2 cups vegan chocolate chips

• Sift together the flour and baking soda. Set aside.
• Cream together the margarine and sugars in a large bowl. Stir in the egg replacer and vanilla. Add the flour mixture, stirring until just incorporated. Fold in the chocolate chips.
• Scoop by the tablespoonful onto a lightly greased baking sheet. Bake at 375°F for 9 to 12 minutes, or until golden.

Makes approximately 2 dozen

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind