Sesame-Apricot Cookies

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1 cup vegan margarine
1/2 cup sugar
1/2 tsp. vanilla
1/2 tsp. almond extract
2 cups flour
1/2 tsp. salt
7 Tbsp. sesame seeds
3 Tbsp. apricot jam

• Preheat the oven to 400°F. Lightly grease a cookie sheet.
• In a medium bowl, mix the vegan margarine, sugar, and extracts together.
• In a separate bowl, combine the flour and salt. Add to the margarine mixture.
• Roll into 1-inch balls and roll in the sesame seeds.
• Place onto the prepared cookie sheet. Using your pinky finger, make an indentation in the top of each ball and fill with about a 1/2 tsp. of the apricot jam.
• Bake for 12 minutes or until slightly browned. Cool before serving.

Makes 3 dozen

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind