Spearmint Cookies

2.4 (5 reviews)

1 cup margarine
1 cup sugar
1/2 tsp. vanilla extract
2 cups flour
2-3 tsp. crushed spearmint
Green food coloring sufficient to obtain the desired shade
1 tsp. cornstarch

• Combine the margarine and the sugar. Mix in the vanilla extract, flour, spearmint, green food coloring, and cornstarch.
• Drop teaspoonfuls of the batter 1 inch apart onto a foil-lined baking sheet.
• Bake at 350°F for 15 to 18 minutes, or until lightly browned.

Makes 3 to 4 dozen

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind