Sugar Cookies

5.0 (1 reviews)
Vegan

Sugar Cookies

  • Prep Time18 minutes
  • Cook Time10 minutes
  • Servings1
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Ingredients

  • 1 1/4 cup flour
  • 1/2 cup sugar
  • 1/4 tsp. baking soda
  • 1/2 cup vegan butter
  • 1 tsp. vanilla extract
  • 1-2 Tbsp. water
  • Vegan icing 

Instructions

  • Preheat the oven to 350º and line two cookie sheets with parchment paper. Set aside.
  • Combine the flour, sugar, and baking soda well. Slowly add the vegan butter, vanilla, and water, mixing well. Add extra water if the dough seems dry.
  • Divide into two even pieces, rolling each out onto the parchment paper on the cookie sheets. It should be about ¼ inch thick. Cut into shapes, dipping the cookie cutter into flour between cuts. Remove the excess dough. Freeze the cookies for 30 minutes.
  • Bake for 7 to 10 minutes. Allow to cool completely. Spread with the icing.
  • Combine the remaining scraps of dough and make more cookies, repeating the steps above.
  • Enjoy!
Rated 5.0/5 based on 1 reviews

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