Most recent results for Cookies in Recipes
Sugar and cookies … what more could you need?
Classic Holiday Sugar Cookies
Perfect for your holiday gathering and for decorating, these sugar cookies will become an annual tradition in your kitchen.
Peanut Butter Oatmeal Cookies
These tasty cookies from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” are the perfect peanut butter dessert.
Iced Gingerbread Cookies
Easy to make, these cookies can be used as Christmas tree decorations, given as a gift, or just enjoyed with a mug of hot chocolate.
Vegan Stuffed Chocolate Chip Cookies
Try these delicious vegan stuffed cookies for a sweet treat.
Deep-Fried Sandwich Cookies
This vegan deep-fried cookie recipe is the perfect treat for those with a sweet tooth.
Peanut Butter Cookies
1 1/2 cups flour 1 tsp. baking soda 1/4 tsp. salt 1/2 tsp. baking powder 1/2 cup soy margarine, softened to room temperature 1 cup crunchy peanut butter 3/4 cup sugar 1/2 cup light brown sugar 1/4 cup soy milk 1 tsp. vanilla • Preheat the oven to 350ºF. • In a medium bowl, mix… Read more »
Chocolate Chip Cookies
2 3/4 cup flour 1 tsp. salt 1 tsp. baking soda 1 cup margarine 3/4 cup brown sugar 3/4 cup sugar 1 tsp. vanilla Egg Replacer equivalent of 2 eggs (Ener-G Egg Replacer works best, but you can also mix together 2 tsp. cornstarch and 1/4 cup water) 12 oz. semi-sweet chocolate chips • Preheat… Read more »
Vegan Chocolate Chip Cookies
3 1/4 cups plus 2 Tbsp. all-purpose flour 1 1/2 tsp. baking soda 9 oz. margarine 1 cup plus 2 Tbsp. sugar 1 cup plus 2 Tbsp. brown sugar Egg replacer equivalent to 3 eggs (4 1/2 tsp. powder mixed with 6 Tbsp. warm water) 3 Tbsp. vanilla extract 1 1/2 cups vegan chocolate chips… Read more »
Vegan Oatmeal Cookies
1 cup vegan margarine, softened 1 1/2 cups tightly packed brown sugar 1 cup sugar 1 ripe, mashed banana (if the banana peel isn’t spotted black, cover the mashed banana with the juice of half a lemon for about 15 minutes before incorporating into the mix) 3-5 teaspoons vanilla (be generous) 2 Tbsp. water 1… Read more »
1 cup vegan margarine 1/2 cup sugar 1/2 tsp. vanilla 1/2 tsp. almond extract 2 cups flour 1/2 tsp. salt 7 Tbsp. sesame seeds 3 Tbsp. apricot jam • Preheat the oven to 400°F. Lightly grease a cookie sheet. • In a medium bowl, mix the vegan margarine, sugar, and extracts together. • In a… Read more »
1 cup margarine 1 cup sugar 1/2 tsp. vanilla extract 2 cups flour 2-3 tsp. crushed spearmint Green food coloring sufficient to obtain the desired shade 1 tsp. cornstarch • Combine the margarine and the sugar. Mix in the vanilla extract, flour, spearmint, green food coloring, and cornstarch. • Drop teaspoonfuls of the batter 1… Read more »
Chewy Lemon Poppy Seed Cookies
3/4 cup sugar 3/4 cup brown sugar 3/4 cup margarine 3/4 cup soy yogurt 1 tsp. vanilla 1/2 pod fresh vanilla bean 3/4 tsp. baking soda 3/4 tsp. salt Zest of 1/3 lemon 2 1/2 cups plus 2 Tbsp. flour 3/4 cup poppy seeds • Preheat the oven to 350°F. Lightly grease a cookie sheet.… Read more »
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind