In But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over, Kristy Turner of the blog Keepin’ It Kind unveils 125 stress-free vegan meals that will satisfy everyone in your family. This cookbook is sure to become a staple in your kitchen, as it’s bursting with scrumptious, compassionate recipes that will have even your most skeptical family members begging for more!
Here’s a sneak peek at some of her delectable breakfasts, appetizers, dinners, and desserts. Be sure to order your copy of But My Family Would Never Eat Vegan! today.
Be sure to whip up some lemon dill aïoli for dipping.
Kristy’s smoked Gouda “cheese” sauce makes the perfect topping for this soup.
The cream of mushroom soup from the cookbook makes a hearty base for this casserole.
Kristy’s avocado-corn salsa is the perfect taco topping.
Tip: Make the cashew cheese sauce ahead of time.
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