Smoked Gouda ‘Cheese’ Sauce

3.8 (2 reviews)
Vegan

Smoked Gouda ‘Cheese’ Sauce

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Ingredients

  • 1/2 cup raw cashews, soaked in warm water for at least 1 hour and drained, water reserved
  • 2 Tbsp.  lemon juice
  • 2 Tbsp.  nutritional yeast
  • 1/2 tsp.  white soy miso (or chickpea miso)
  • 1 Tbsp.  arrowroot powder

Instructions

  • Combine the cashews, 1/4 cup (60 ml) of the reserved soaking water, the lemon juice, nutritional yeast, and miso in a food processor or blender and process until smooth. Add up to 2/3 cup (160 ml) more Add 1 tablespoon of arrowroot powder.
  • Transfer the cheese to a small pot and heat over medium heat, stirring constantly, 3 to 4 minutes, until it’s thickened but still drips slowly off a spoon. Store in an airtight container in the refrigerator for up to 7 days.

Makes 6 servings

Recipe from But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over © Kristy Turner, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com

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Rated 3.8/5 based on 2 reviews

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