Avocado-Corn Salsa

5.0 (1 reviews)

Avocado-Corn Salsa



  • 2 avocados, pitted, peeled, and diced
  • 1 cup corn kernels (fresh or thawed frozen)
  • 1 cup chopped fresh cilantro
  • 1/2 cup chopped red onion
  • 2 Tbsp.  lime juice
  • 1 Tbsp.  chopped jalapeño
  • Salt, to taste (optional)


  • Combine all the ingredients in a bowl, cover, and chill until ready to use.

Makes 8 servings

Recipe from But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over © Kristy Turner, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com

Rated 5.0/5 based on 1 reviews

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