Lemon Dill Aïoli

5.0 (1 reviews)

Lemon Dill Aïoli



  • 3/4 cup vegan mayonnaise (soy-free if necessary)
  • 3 Tbsp.  lemon juice
  • 1 1/2 tsp.  dried dill
  • 1/4 tsp.  garlic powder
  • Salt, to taste


Combine all the ingredients in a cup and stir together. Chill until ready to use.

Makes 4 servings

Recipe from But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over © Kristy Turner, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com

Rated 5.0/5 based on 1 reviews

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