Lemon Dill AïoliPrint
- 3/4 cup vegan mayonnaise (soy-free if necessary)
- 3 Tbsp. lemon juice
- 1 1/2 tsp. dried dill
- 1/4 tsp. garlic powder
- Salt, to taste
Combine all the ingredients in a cup and stir together. Chill until ready to use.
Makes 4 servings
Recipe from But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over © Kristy Turner, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com
Try this aïoli on Kristy Turner’s Jackfruit Crabless Cakes!