Lemon Dill Aïoli

5.0 (1 reviews)
Vegan

Lemon Dill Aïoli

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Ingredients

  • 3/4 cup vegan mayonnaise (soy-free if necessary)
  • 3 Tbsp.  lemon juice
  • 1 1/2 tsp.  dried dill
  • 1/4 tsp.  garlic powder
  • Salt, to taste

Instructions

Combine all the ingredients in a cup and stir together. Chill until ready to use.

Makes 4 servings

Recipe from But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over © Kristy Turner, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com

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Rated 5.0/5 based on 1 reviews

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Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

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