1 2/3 cups granulated sugar 2 tsp. pure lemon oil (not extract) 2 1/2 cups all-purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 1 cup (2 sticks) margarine, preferably unsalted, at room temperature 1/3 cup lemon zest 1/4 cup soft silken tofu 2 Tbsp. fresh lemon juice • Preheat the oven to 400ºF. Grease … Read more »
3/4 cup arrowroot 3/4 cup tapioca flour 1/2 cup garfava flour 1/4 cup sorghum flour 3/4 tsp. xantham gum 2 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground cloves 3 tsp. ground ginger 3/4 tsp. sea salt 3/4 cup crystallized ginger, chopped 1/2 cup vegan shortening (try Earth Balance brand) 1/4 cup vegan … Read more »
8 Tbsp. (1 stick) margarine, preferably unsalted, chilled and cut into pieces 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1/4 cup soft silken tofu 1/2 tsp. vanilla extract 1 1/2 cups all-purpose flour 3/4 tsp. baking soda 1/4 tsp. salt 1/2 cup smooth peanut butter 1 cup semisweet chocolate chunks • … Read more »
1 1/2 cups flour 1/2 cup sugar 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup oil 1 Tbsp. vanilla 1 Tbsp. maple syrup Egg Replacer equivalent of 1 egg Cinnamon and sugar, to coat • Mix the dry ingredients in a bowl. • Mix the wet ingredients in a measuring cup (make sure they’re … Read more »
1 cup oil Egg Replacer equivalent to 3 eggs 1 tsp. vanilla 3/4 cup sugar 3/4 cup brown sugar 1 1/2 cups flour 1 tsp. baking soda 1 tsp. salt 2 1/2 cups oatmeal 1/2 cup vegan chocolate chips • Preheat the oven to 350°F. Lightly grease a baking sheet. • In a medium bowl, … Read more »
3/4 cup vegan margarine (try Earth Balance brand) 1/2 cup sugar 1 cup firmly packed fresh brown sugar 1 tsp. vanilla 1/2 cup soy milk 1 cup flour 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1 cup chopped walnuts 1 cup raisins 3 cups rolled oats • Preheat the … Read more »
2 cups peanut butter 1/2 cup vegan margarine 1 tsp. vanilla 2 tsp. water 1 cup sugar 1 cup brown sugar 3 cups flour 1 1/2 tsp. baking soda 1 tsp. salt 1 cup soy milk 6 oz. vegan chocolate chips • Preheat the oven to 350°F. Lightly grease a cookie sheet. • In a … Read more »
2/3 cup Earth Balance vegan margarine, melted 2 cups quick-cooking oats 1 cup sugar 2/3 cup flour 1/4 cup corn syrup 1/4 cup soy milk 1 tsp. vanilla extract 1/4 tsp. salt 2 bags dark chocolate chips • Heat the oven to 375°F. • Combine the vegan margarine, oats, sugar, flour, corn syrup, soy milk, … Read more »
1/3 cup soy milk 3/4 cup sugar 1/2 cup canola oil 2 tsp. pure vanilla extract 1 tsp. finely grated orange zest 2 cups flour 2 Tbsp. cornstarch 1 tsp. baking powder 1/4 tsp. salt 6 oz. bittersweet or semisweet chocolate •Preheat the oven to 350°F. Grease 2 large cookie sheets. •In a large mixing … Read more »
1/4 cup of vegetable oil 1/4 cup of soy milk 1/3 cup of maple syrup 1/3 cup of sugar 3 Tbsp. dark jamaican rum 2 oz. unsweetend chocolate melted. 1 cup whole wheat pastry flour 1 cup unbleached all-purpose flour 1/2 tsp. baking soda 1/2 cup chopped pecans Preheat oven to 350°F. Combine oil, soy … Read more »
1 cup melted margarine 1 cup sugar 1/2 tsp. vanilla extract 1 tsp. rum extract 2 cups flour 1-2 tsp. crushed laurel or bay leaves • Combine the margarine and the sugar. Add the vanilla extract, rum extract, and flour. Mix well. Stir in the crushed laurel or bay leaves. • Drop teaspoonfuls of the … Read more »
3/4 cup Rapunzel Pure Organics Sunflower Oil 1/2 cup mashed ripe bananas 3/4 cup Rapunzel Pure Organics Rapadura Organic Sugar 1/2 tsp. Celtic Sea Salt (available at Grain and Salt Society) 1/2 tsp. ground cardamom 1 1/2 cups whole-wheat pastry flour 3/4 cup unbleached all-purpose flour 1 tsp. baking soda 3/4 cup Rapunzel Pure Organics … Read more »
