Chocolate Rum Pecan Cookies

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1/4 cup of vegetable oil
1/4 cup of soy milk
1/3 cup of maple syrup
1/3 cup of sugar
3 Tbsp. dark jamaican rum
2 oz. unsweetend chocolate melted.
1 cup whole wheat pastry flour
1 cup unbleached all-purpose flour
1/2 tsp. baking soda
1/2 cup chopped pecans

  • Preheat oven to 350°F.
  • Combine oil, soy milk, sugar, and syrup and whip until blended.
  • Add rum and melted chocolate and mix well in a separate bowl.
  • Sift together flour and baking soda, then add to the chocolate mixture and mix well.
  • Fold in pecans.
  • Drop by teaspoonfuls onto a greased cookie sheet and bake for about 8 minutes. Do not allow the edges to darken or burn.

Makes 40 cookies

 

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind