Oatmeal Chocolate Chip Cookies

4.8 (2 reviews)
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1 cup oil
Egg Replacer equivalent to 3 eggs
1 tsp. vanilla
3/4 cup sugar
3/4 cup brown sugar
1 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
2 1/2 cups oatmeal
1/2 cup vegan chocolate chips

• Preheat the oven to 350°F. Lightly grease a baking sheet.
• In a medium bowl, combine the oil, egg replacer, and vanilla. Set aside.
• In another bowl, combine the sugars, flour, baking soda, and salt. Mix into the wet ingredients. Stir in the oatmeal and the vegan chocolate chips until just combined.
• Drop by tablespoonfuls onto the baking sheet. Bake for 10 minutes, or until the edges are lightly browned.

Makes approximately 2 dozen

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind