RP’s Famous Peanut Butter-Chocolate Chip Cookies

3.7 (3 reviews)

2 cups peanut butter
1/2 cup vegan margarine
1 tsp. vanilla
2 tsp. water
1 cup sugar
1 cup brown sugar
3 cups flour
1 1/2 tsp. baking soda
1 tsp. salt
1 cup soy milk
6 oz. vegan chocolate chips

• Preheat the oven to 350°F. Lightly grease a cookie sheet.
• In a large bowl, combine the peanut butter, margarine, vanilla, and water. In a separate bowl, combine the sugars, flour, baking soda, and salt and add to the wet ingredients.
• Gradually add the soy milk, stirring, until solid enough to form into balls but not too sticky. Add the chocolate chips.
• Form into balls and place on the prepared sheet. Bake for 8 to 10 minutes, or until the edges are golden. Be careful not to overbake.

Makes 1 1/2 to 2 dozen

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind