1 cup margarine
1 cup dark brown sugar
1/2 cup granulated sugar
Egg Replacer equivalent to 2 eggs
1 tsp. vanilla extract
1-1/2 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
2 cups oatmeal, uncooked
1 cup dried cherries
• Preheat the oven to 350 degrees F.
• Cream the margarine with the sugars, beating until well blended. Add the prepared egg replacer and vanilla and beat for several minutes.
• Mix together the flour, salt, baking soda, baking powder and cinnamon. Add to the margarine mixture and beat until well blended.
• Stir in the oatmeal and dried cherries. Drop the batter by tablespoonfuls onto lightly greased cookie sheets and bake until the edges are just turning brown, about 12 minutes.
Makes about 4 dozen cookies
