Big Oatmeal-Raisin Cookies

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3/4 cup vegan margarine (try Earth Balance brand)
1/2 cup sugar
1 cup firmly packed fresh brown sugar
1 tsp. vanilla
1/2 cup soy milk
1 cup flour
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1 cup chopped walnuts
1 cup raisins
3 cups rolled oats

• Preheat the oven to 350°F. Lightly grease a cookie sheet.
• In a large bowl, combine the margarine, sugars, and vanilla. Beat until fluffy. Blend in the soy milk.
• Mix in the flour, baking soda, salt, cinnamon, and cloves. Fold in the walnuts and raisins. Stir in the oats.
• Using a level 1/4 cup, scoop onto the prepared cookie sheet and flatten.
• Bake for 15 minutes, until lightly browned. Remove from the cookie sheet with a spatula. Cool on a wire rack.

Makes 1 dozen

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind