Florentine Cookies

5.0 (1 reviews)

2/3 cup Earth Balance vegan margarine, melted
2 cups quick-cooking oats
1 cup sugar
2/3 cup flour
1/4 cup corn syrup
1/4 cup soy milk
1 tsp. vanilla extract
1/4 tsp. salt
2 bags dark chocolate chips

• Heat the oven to 375°F.
• Combine the vegan margarine, oats, sugar, flour, corn syrup, soy milk, vanilla extract, and salt.
• Drop the dough by teaspoonfuls 3 inches apart on a foil-lined baking sheet, then flatten.
• Bake for 6 to 8 minutes, or until browned.
• Allow to cool, then remove from the baking sheet and set aside.
• Gently melt the chocolate.
• Spread on half of the cookies. Top with the remaining cookie halves and refrigerate until the chocolate hardens.

Makes 3 1/2 dozen

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind