Laurel-Rum Cookies

5.0 (1 reviews)

1 cup melted margarine
1 cup sugar
1/2 tsp. vanilla extract
1 tsp. rum extract
2 cups flour
1-2 tsp. crushed laurel or bay leaves

• Combine the margarine and the sugar. Add the vanilla extract, rum extract, and flour. Mix well. Stir in the crushed laurel or bay leaves.
• Drop teaspoonfuls of the batter 1 inch apart onto a foil-lined baking sheet.
• Bake at 350°F for 10 to 15 minutes, or until lightly browned.

Makes 3 to 4 dozen

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind