recipe
Pasta Puttanesca with Summer Squash

You might already have the ingredients in your pantry for this quick and vegan Pasta Puttanesca with Summer Squash from Marco Borges, founder of 22 Days Nutrition.

recipe
Goth Pasta
recipe
Pasta with Cashew Cream Sauce (Vegan)

Your friends won’t believe how easy this dish is to make.

recipe
Basil and Red Pepper One-Pot Pasta (Video)

One-pot recipes are so easy and delicious- this Basil and Red Pepper Pasta is a favorite of the PETA office.

recipe
Lentil and Endive Antipasta

Try this plant-based antipasta recipe for a great snack that will fill you up.

recipe
Lentil Pasta

Try this plant-based lentil pasta recipe for a delicious protein punch.

recipe
Eggplant and Portobello Pasta

This vegan recipe is adapted from “The Ultimate Beer Lover’s Happy Hour” by John Schlimm. Suggested Beer Pairings: Vienna lager, golden ale, American wheat ale.

© Amy Roth Photo
recipe
Vegan Pasta With Pesto Sauce

This vegan variation on a classic is so easy and delicious, it’s sure to become one of your favorites.

recipe
Yummy Pasta

1 package whole-wheat pasta 1 green bell pepper 1 onion Olive oil Creole seasoning, to taste Garlic salt, to taste Crushed red peppers, to taste 2 small cans tomato sauce Veggies of your choice Shredded mozzarella soy cheese • Cook the pasta according to the directions on the package. • Chop the pepper and onion … Read more »

recipe
Beet Pasta Sauce

1/4 cup olive oil 1/4 cup chopped garlic 1 Tbsp. dill weed 1 Tbsp. mustard seed 1 Tbsp. kosher salt 1 Tbsp. coarse black pepper 1/4 tsp. cayenne 1 cup chopped beets 6 cups chopped tomatoes 1/4 cup Dijon mustard 1/4 cup chopped parsley • Heat the olive oil in a skillet over medium heat. … Read more »

recipe
Pasta Salad (Metric)

225g packet of tri-coloured pasta, cooked 3 ears of cooked sweetcorn, with the kernels cut from the cob 1 bunch broccoli florets, cut small and steamed 15 large black olives, sliced 15 green olives with pimento, sliced 400g can artichoke hearts, halved 1 red pepper, diced 225g can water chestnuts 425g can chickpeas, rinsed and … Read more »

recipe
Tofu-Ricotta Pasta

1 lb. firm tofu, drained 1 Tbsp. lemon juice 2 tsp. dried basil 3/4 tsp. salt 1 clove garlic, minced, or 1/4 tsp. garlic powder 1 lb. cooked pasta 1 jar marinara sauce •Preheat the oven to 350°F. •Place the tofu in a large mixing bowl and mash until the entire block is in medium-sized … Read more »

recipe
Homemade Pasta Dough

2 cups unbleached flour 4 oz. silken tofu 1 Tbsp. extra virgin olive oil 1 Tbsp. extra virgin olive oil steeped with annatto 2 Tbsp. cold water 1/2 tsp. salt • Combine all the ingredients in a free-standing mixer with a dough hook attachment. Set the mixer on its lowest setting and stir until a … Read more »

recipe
Pasta Bolognese

1 lb. cooked pasta (linguine or spaghetti works well) 1 cup Italian Ground Around (see recipe) 2 cups Simple Marinara (see recipe) 4 Tbsp. Pumpkin Seed Pesto (see recipe) 1/4 cup chopped fresh parsley Italian Ground Around 1 cup soy bits or flakes 1 cup water 1/4 cup soy sauce 2 Tbsp. olive oil 1/2 … Read more »

recipe
Pasta e Fagioli

2 stalks celery, diced 1 large onion, diced 2-3 stalks parsley, chopped 2 cloves garlic, minced 1 Tbsp. salt Dash of crushed red pepper 1/4 cup olive oil 2 14.5-oz. cans cannellini beans, including liquid 1 15-oz. can whole tomatoes, including juice 4 cups water 1/2 lb. macaroni, uncooked 1 head of endive, coarsely chopped … Read more »

GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.