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Vegan Pasta Dough

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Vegan Pasta Dough

5.0 from 1 vote

Have you ever wondered how to make vegan pasta dough? Look no further!

Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

25

minutes
Cooking time

0

minutes
Total time

25

minutes
Cook Mode

Ingredients

  • 2 cups unbleached flour

  • 4 oz. silken tofu

  • 1 Tbsp. extra virgin olive oil

  • 1 Tbsp. extra virgin olive oil steeped with annatto

  • 2 Tbsp. cold water

  • 1/2 tsp. salt

Directions

  • Combine all the ingredients in a free-standing mixer with a dough hook attachment. Set the mixer on its lowest setting and stir until a ball of dough forms. Continue mixing for another 5 minutes.
  • Cover with plastic wrap and let rest in the refrigerator for 20 minutes.
  • Roll out by hand or using a machine and shape as desired.
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