Homemade Pasta Dough

3.3 (2 reviews)

2 cups unbleached flour
4 oz. silken tofu
1 Tbsp. extra virgin olive oil
1 Tbsp. extra virgin olive oil steeped with annatto
2 Tbsp. cold water
1/2 tsp. salt

• Combine all the ingredients in a free-standing mixer with a dough hook attachment. Set the mixer on its lowest setting and stir until a ball of dough forms. Continue mixing for another 5 minutes.
• Cover with plastic wrap and let rest in the refrigerator for 20 minutes.
• Roll out by hand or using a machine and shape as desired.

Makes 3 to 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind