16 oz. bowtie pasta
1 cup cubed vegan chicken (try Morningstar Farms Meal Starters Chick’n Strips)
10-12 spears spiced/pickled asparagus, cut into 1-inch pieces
1/4 cup pine nuts
1/2 cup shelled edamame
1/4–1/2 cup Vegenaise (The more Vegenaise you add, the creamier the pasta will be.)
Dried oregano, to taste
Garlic salt, to taste
• Cook the pasta according to the package directions. Drain, then cool.
• Combine the remaining ingredients. Stir in the pasta.
• Refrigerate overnight.
Makes 4 servings
