Creamy ‘Chicken’ and Pasta

2.8 (2 reviews)

16 oz. bowtie pasta
1 cup cubed vegan chicken (try Morningstar Farms Meal Starters Chick’n Strips)
10-12 spears spiced/pickled asparagus, cut into 1-inch pieces
1/4 cup pine nuts
1/2 cup shelled edamame
1/4–1/2 cup Vegenaise (The more Vegenaise you add, the creamier the pasta will be.)
Dried oregano, to taste
Garlic salt, to taste

• Cook the pasta according to the package directions. Drain, then cool.
• Combine the remaining ingredients. Stir in the pasta.
• Refrigerate overnight.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind