Pasta with Cashew Cream Sauce (Vegan)

3.9 (4 reviews)
Vegan

Pasta with Cashew Cream Sauce (Vegan)

Print

Ingredients

  • 1 16-oz. pkg.  penne or rigatoni pasta
  • 1 jar Organic Tomato Basil Marinara
  • 1 cup  cashew pieces
  • 1/2 cup  almond milk

Instructions

  • Prepare the pasta according to the package instructions.
  • Blend the remaining ingredients in a food processor or blender.
  • Add the pasta and the sauce mixture to a large saucepan. Stir over medium-high heat until warmed through.

Makes 8 servings

Rated 3.9/5 based on 4 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind