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Pasta with Cashew Cream Sauce (Vegan)

3.0 (8 reviews)
Vegan

Pasta with Cashew Cream Sauce (Vegan)

  • Prep Time 5 minutes
  • Cook Time 17 minutes
  • Servings 8
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Ingredients

  • 1 16-oz. pkg.  penne or rigatoni pasta
  • 1 jar Organic Tomato Basil Marinara
  • 1 cup  cashew pieces
  • 1/2 cup  almond milk

Instructions

  • Prepare the pasta according to the package instructions.
  • Blend the remaining ingredients in a food processor or blender.
  • Add the pasta and the sauce mixture to a large saucepan. Stir over medium-high heat until warmed through.

Makes 8 servings

Rated 3.0/5 based on 8 reviews
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