Pasta with Cashew Cream Sauce (Vegan)

3.9 (4 reviews)

Pasta with Cashew Cream Sauce (Vegan)



  • 1 16-oz. pkg.  penne or rigatoni pasta
  • 1 jar Organic Tomato Basil Marinara
  • 1 cup  cashew pieces
  • 1/2 cup  almond milk


  • Prepare the pasta according to the package instructions.
  • Blend the remaining ingredients in a food processor or blender.
  • Add the pasta and the sauce mixture to a large saucepan. Stir over medium-high heat until warmed through.

Makes 8 servings

Rated 3.9/5 based on 4 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind