Pasta with Cashew Cream Sauce (Vegan)Print
- 1 16-oz. pkg. penne or rigatoni pasta
- 1 jar Organic Tomato Basil Marinara
- 1 cup cashew pieces
- 1/2 cup almond milk
- Prepare the pasta according to the package instructions.
- Blend the remaining ingredients in a food processor or blender.
- Add the pasta and the sauce mixture to a large saucepan. Stir over medium-high heat until warmed through.
Makes 8 servings