Lentil Pasta

5.0 (1 reviews)
Vegan

Lentil Pasta

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Ingredients

  • 3 Tbsp vegetable oil
  • 2 1/2 cups pasta of your choice
  • 1/8 tsp turmeric
  • 1/8 cup lentils
  • 3 cups water (or as needed)
  • 3/4 cup  vegetables of your choice (optional)
  • 3/4 tsp  raw red or green chilis
  • 1/2 tsp  curry powder
  • 1 tsp salt
  • 1/2 tsp mustard seeds or powdered mustard

Instructions

  • Heat the oil in a pan and add the mustard, cooking for a few minutes.
  • Add the turmeric, cooking for 1 minute.
  • Add the lentils and water and bring to a boil, then reduce the heat. Cook for 5 minutes, uncovered, adding water if a lot evaporates.
  • Drop the pasta and the vegetables into the sauce mixture.
  • Add the raw red chilis, curry powder and salt. Cook for 10 minutes.
  • Reduce the heat to low and cook for 45 minutes.

 

Rated 5.0/5 based on 1 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind