1 package whole-wheat pasta
1 green bell pepper
1 onion
Olive oil
Creole seasoning, to taste
Garlic salt, to taste
Crushed red peppers, to taste
2 small cans tomato sauce
Veggies of your choice
Shredded mozzarella soy cheese
• Cook the pasta according to the directions on the package.
• Chop the pepper and onion into small pieces and sauté in a small frying pan with the olive oil and seasonings.
Heat the tomato sauce and mix in the pepper, onion, other veggies, and “cheese.”
• Serve pasta with the desired amount of sauce.
