You might already have the ingredients in your pantry for this quick and vegan Pasta Puttanesca with Summer Squash from Marco Borges, founder of 22 Days Nutrition.
Your friends won’t believe how easy this dish is to make.
One-pot recipes are so easy and delicious- this Basil and Red Pepper Pasta is a favorite of the PETA office.
Try this plant-based antipasta recipe for a great snack that will fill you up.
Try this plant-based lentil pasta recipe for a delicious protein punch.
This vegan recipe is adapted from “The Ultimate Beer Lover’s Happy Hour” by John Schlimm. Suggested Beer Pairings: Vienna lager, golden ale, American wheat ale.
This vegan variation on a classic is so easy and delicious, it’s sure to become one of your favorites.
10 oz. whole wheat rotini 2 cloves garlic, minced 1/3 cup extra virgin olive oil 1/4 cup parsley, chopped 1/4 cup basil, chopped 1 Tbsp. lemon juice Salt and pepper, to taste • In a large pot, bring salted water to a rapid boil and cook the rotini until al dente. Drain and then let … Read more »
2 Tbsp. soy margarine 8-12 oz. mushrooms, sliced (try shiitake, oyster mushrooms, or portobello) 1 clove garlic, minced 1 Tbsp. all-purpose flour 1 1/4 cups unsweetened soy milk 1 Tbsp. chopped fresh parsley Juice of 1/2 lemon Salt, to taste Pepper, to taste 10 oz. cooked whole wheat pasta, such as fettuccine or linguine • … Read more »
1 package whole-wheat pasta 1 green bell pepper 1 onion Olive oil Creole seasoning, to taste Garlic salt, to taste Crushed red peppers, to taste 2 small cans tomato sauce Veggies of your choice Shredded mozzarella soy cheese • Cook the pasta according to the directions on the package. • Chop the pepper and onion … Read more »
225g packet of tri-coloured pasta, cooked 3 ears of cooked sweetcorn, with the kernels cut from the cob 1 bunch broccoli florets, cut small and steamed 15 large black olives, sliced 15 green olives with pimento, sliced 400g can artichoke hearts, halved 1 red pepper, diced 225g can water chestnuts 425g can chickpeas, rinsed and … Read more »
2 stalks celery, diced 1 large onion, diced 2-3 stalks parsley, chopped 2 cloves garlic, minced 1 Tbsp. salt Dash of crushed red pepper 1/4 cup olive oil 2 14.5-oz. cans cannellini beans, including liquid 1 15-oz. can whole tomatoes, including juice 4 cups water 1/2 lb. macaroni, uncooked 1 head of endive, coarsely chopped … Read more »
1 lb. cooked pasta (linguine or spaghetti works well) 1 cup Italian Ground Around (see recipe) 2 cups Simple Marinara (see recipe) 4 Tbsp. Pumpkin Seed Pesto (see recipe) 1/4 cup chopped fresh parsley Italian Ground Around 1 cup soy bits or flakes 1 cup water 1/4 cup soy sauce 2 Tbsp. olive oil 1/2 … Read more »
