When a California man shot a trapped coyote in the face more than a dozen times, one couple caught it all on camera. Thanks to their quick action, the killer was convicted of cruelty to animals.
Hunters like to claim that they don’t get perverse pleasure out of killing, but these photos strongly suggest otherwise.
A Canada Goose representative told Astral Media, “CG has spent quite a bit of money with Astral over the past year or so …. Is there anything that can be done here?”
“While there are some cases where poachers go after the antlers for profit, with this bunch it was more about the thrill of the kill itself.”
PETA Asia and animal advocates around the world will continue working to ensure that rhinoceroses and tigers are not killed for unproven ancient remedies.
The wealthy CEO of Iceland’s last fin whale–hunting operation, Hvalur hf, is preparing to start hunting the endangered animals once again.
Despite a lawsuit filed by a PETA member, deer in Montgomery County are slated to be cruelly killed.
A mother’s love knows no limits.
It’s a happy new year for ducks and geese after Great Britain’s House of Lords pulled foie gras from its restaurant menus. PETA U.K. had appealed to the lords, pointing out that it was entirely inappropriate to be serving a dish that is so cruel that it is illegal to produce in the U.K. Baroness … Read more »
A little-known restaurant in Hermosa Beach, California, must have thought it was being sly. The restaurant was selling a hamburger topped with foie gras when California’s ban on the sale of the cruelly produced, diseased duck liver went into effect on July 1. After the ban was in place, the restaurant continued to serve the foie … Read more »
SD Dirk/cc by 2.0 San Francisco Giants outfielder Cody Ross just knocked one out of the ballpark. When the postseason hero learned that foie gras is made by shoving tubes down the throats of ducks and geese, often causing serious injuries, and force-feeding the birds until their livers become painfully engorged, Ross immediately decided to … Read more »
Top contender for Most Disturbing Food of the Month: foie gras doughnuts from Do or Dine restaurant in Brooklyn. That’s right—fried dough coupled with diseased, fatty duck liver. Want a stomach pump with that? To produce foie gras, workers ram metal pipes down the throats of ducks and geese and force-feed them until their livers … Read more »
TuesdayHorse / CC Philanthropist and activist Madeleine Pickens needs your help to save a whole bunch of wild horses who are now in peril. Our pal Madeleine’s “Pony Express Campaign” is working to stop Bureau of Land Management (BLM) round-ups in which wild horses and burros suffer great anguish when they are captured, housed in … Read more »
Award-winning chef Amanda Cohen can add another notch to her (cruelty-free) lipstick case: Her not-so-sinfully delicious Mushroom Mousse has won the top prize of $10,000 in PETA’s Fine Faux Foie Gras Challenge. Cohen, who is a veteran of New York City vegan hot spots TeaNY, Angelica Kitchen, Pure Food and Wine, and Blossom Café, wowed … Read more »
thef1 / CC Tamara Ecclestone, daughter of Formula 1 boss Bernie Ecclestone, has the ideal formula for success: compassion, intelligence, and beauty. Tamara—who bared it all to reveal the naked truth behind foie gras for PETA U.K. last year—recently bought one of her father’s favorite pubs. Her first order of business as restaurateur? Banning … Read more »
