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16 Fabulous Vegan Fish Recipes

Written by PETA | June 9, 2015

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There are so many reasons not to eat fish. There’s the fact that scientists know that fish do indeed feel pain, not to mention the toxic fish flesh that you’d be ingesting, the horrifying ways in which fish are caught and killed, the destructive environmental impact, and the fact that fish are more intelligent than we ever knew. Here are some delicious faux-fish recipes for your pleasure:

1. Veggie Tuna Salad

Tofu Tuna Salad Sandwich

2. Tofu Fish Sticks and Tartar Sauce, care of Vegan Dad

3. Gluten Free Vegan Fish Cakes, care of Simply Gluten-Free

4. Macadamia Nut–Encrusted White ‘Fish’

Macadamia Nut–Encrusted White 'Fish'

5. Vegan Ceviche


6. Filet O’ Chickpea Sandwich With Tartar Sauce Slaw, care of Keepin’ It Kind

7. Carrot Lox, care of Olives for Dinner

8. Kimbap (Korean Sushi Roll)

Vegan Kimbap

9. Filet-O-Fish-Less sandwich, care of Ms. Vegan

10. ‘Fish’ Tacos

Fish Tacos

11. Vegan Simple Seafood Soup, care of Vegelicacy

12. Watermelon-based poke (Hawaiian appetizer), care of Bitter Sweet Blog

13. ‘Fish’ Sliders With Spicy Mango Slaw

'Fish' Sliders With Spicy Mango Slaw

14. ‘Fish and Chips’ With Vegan Tartar Sauce

Fish and chips

15. Jackfruit ‘Tuna’ Melt Sandwich, care of Keepin’ It Kind

16. Tomato Sushi

Store-Bought Seafood Substitutes

Check out these appetizing fish fakes that you can “catch” at your local grocery store or online.


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