- 2 Gardein fishless filets
- 1 slice vegan cheddar cheese (try Daiya brand)
- 2 Tbsp. vegan tartar sauce or vegan mayo
- 1 vegan burger bun
- Cook the fishless filet according to the package directions.
- Top the fishless filet with the vegan cheddar cheese.
- Spread the tartar sauce on each bun half.
- Put it all together and enjoy your fast food–style sandwich!