Delicious Vegan Battered ‘Fish’ Tacos

2.7 (83 reviews)
Vegan

Delicious Vegan Battered ‘Fish’ Tacos

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Ingredients

  • 1 pkg. Gardein fishless filets
  • 1 tsp. oil or lime juice
  • 6 medium-sized corn tortillas
  • 1/2 cup guacamole or 1 avocado, sliced
  • Diced onion (optional)
  • Chopped cilantro (optional)
  • Jalapeño slices (optional)
  • Lime juice (optional)

Instructions

  • Cook the fishless filets according to package directions.
  • Warm the oil in a pan over medium heat. Place a tortilla in the pan and cook, turning once, until softened.
  • Remove from the pan and spread with 1 tablespoonful of the guacamole.
  • Cut the cooked fishless filets into strips and place 3 strips on the tortilla. If desired, top with diced onion, chopped cilantro, and jalapeño slices and drizzle with lime juice.
  • Repeat with the remaining tortillas.
  • Serve with salsa, vegan sour cream, or vegan tartar sauce.

Makes 6 tacos

Rated 2.7/5 based on 83 reviews

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