‘Fish and Chips’ With Vegan Tartar Sauce

2.9 (163 reviews)
Vegan

‘Fish and Chips’ With Vegan Tartar Sauce

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Ingredients

  • 1/3 cup Vegenaise or other vegan mayonnaise
  • 2 tsp.  sweet relish
  • 1 tsp.  yellow mustard
  • 1/2 tsp.  lemon juice
  • Pinch black pepper
  • 1 pkg.  frozen French fries
  • 1 pkg.  Gardein fishless filets

Instructions

  • Mix the vegan mayonnaise, sweet relish, yellow mustard, lemon juice, and pepper in a bowl.
  • Cook the vegan French fries and fishless filets according to the package directions. Serve with the vegan tartar sauce and enjoy!

Makes approximately 6 servings

Rated 2.9/5 based on 163 reviews
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