‘Fish and Chips’ With Vegan Tartar Sauce

Name: 'Fish and Chips' With Vegan Tartar Sauce
Ingredients: 1/3 cup Vegenaise or other vegan mayonnaise; 2 tsp. sweet relish; 1 tsp. yellow mustard; 1/2 tsp. lemon juice; Pinch black pepper; 1 pkg. frozen French fries; 1 pkg. Gardein fishless filets

‘Fish and Chips’ With Vegan Tartar Sauce

0.0 from 0 votes

Course: Dinner, LunchCuisine: BritishDifficulty: Easy

Servings

servings

Cook Mode

Keep the screen of your device on

Ingredients

1/3 cup Vegenaise or other vegan mayonnaise
2 tsp. sweet relish
1 tsp. yellow mustard
1/2 tsp. lemon juice
Pinch black pepper
1 pkg. frozen French fries
1 pkg. Gardein fishless filets

Directions

Mix the vegan mayonnaise, sweet relish, yellow mustard, lemon juice, and pepper in a bowl.
Cook the vegan French fries and fishless filets according to the package directions. Serve with the vegan tartar sauce and enjoy!

Helpful Resources

Food

Order Your FREE Vegan Starter Kit!

PETA’s free vegan starter kit has everything from recipes and tips on eating out to health information. Order now by filling out the form! Or, order for a friend.

Take Action