‘Fish and Chips’ With Vegan Tartar Sauce

2.9 (156 reviews)

‘Fish and Chips’ With Vegan Tartar Sauce



  • 1/3 cup Vegenaise or other vegan mayonnaise
  • 2 tsp.  sweet relish
  • 1 tsp.  yellow mustard
  • 1/2 tsp.  lemon juice
  • Pinch black pepper
  • 1 pkg.  frozen French fries
  • 1 pkg.  Gardein fishless filets


  • Mix the vegan mayonnaise, sweet relish, yellow mustard, lemon juice, and pepper in a bowl.
  • Cook the vegan French fries and fishless filets according to the package directions. Serve with the vegan tartar sauce and enjoy!

Makes approximately 6 servings

Rated 2.9/5 based on 156 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind