‘Fish and Chips’ With Vegan Tartar Sauce
‘Fish and Chips’ With Vegan Tartar Sauce
PrintIngredients
- 1/3 cup Vegenaise or other vegan mayonnaise
- 2 tsp. sweet relish
- 1 tsp. yellow mustard
- 1/2 tsp. lemon juice
- Pinch black pepper
- 1 pkg. frozen French fries
- 1 pkg. Gardein fishless filets
Instructions
- Mix the vegan mayonnaise, sweet relish, yellow mustard, lemon juice, and pepper in a bowl.
- Cook the vegan French fries and fishless filets according to the package directions. Serve with the vegan tartar sauce and enjoy!
Makes approximately 6 servings
