Pasta Puttanesca with Summer Squash
recipe
Pasta Puttanesca with Summer Squash

You might already have the ingredients in your pantry for this quick and vegan Pasta Puttanesca with Summer Squash from Marco Borges, founder of 22 Days Nutrition.

Goth Pasta
recipe
Goth Pasta
Pasta with Cashew Cream Sauce (Vegan)
recipe
Pasta with Cashew Cream Sauce (Vegan)

Your friends won’t believe how easy this dish is to make.

Basil and Red Pepper One-Pot Pasta (Video)
recipe
Basil and Red Pepper One-Pot Pasta (Video)

One-pot recipes are so easy and delicious- this Basil and Red Pepper Pasta is a favorite of the PETA office.

Lentil and Endive Antipasta
recipe
Lentil and Endive Antipasta

Try this plant-based antipasta recipe for a great snack that will fill you up.

Lentil Pasta
recipe
Lentil Pasta

Try this plant-based lentil pasta recipe for a delicious protein punch.

Eggplant and Portobello Pasta
recipe
Eggplant and Portobello Pasta

This vegan recipe is adapted from “The Ultimate Beer Lover’s Happy Hour” by John Schlimm. Suggested Beer Pairings: Vienna lager, golden ale, American wheat ale.

© Amy Roth Photo
Vegan Pasta With Pesto Sauce
recipe
Vegan Pasta With Pesto Sauce

This vegan variation on a classic is so easy and delicious, it’s sure to become one of your favorites.

Herbed Pasta Salad
recipe
Herbed Pasta Salad

10 oz. whole wheat rotini 2 cloves garlic, minced 1/3 cup extra virgin olive oil 1/4 cup parsley, chopped 1/4 cup basil, chopped 1 Tbsp. lemon juice Salt and pepper, to taste • In a large pot, bring salted water to a rapid boil and cook the rotini until al dente. Drain and then let … Read more »

Mushroom Cream Sauce Over Whole Wheat Pasta
recipe
Mushroom Cream Sauce Over Whole Wheat Pasta

2 Tbsp. soy margarine 8-12 oz. mushrooms, sliced (try shiitake, oyster mushrooms, or portobello) 1 clove garlic, minced 1 Tbsp. all-purpose flour 1 1/4 cups unsweetened soy milk 1 Tbsp. chopped fresh parsley Juice of 1/2 lemon Salt, to taste Pepper, to taste 10 oz. cooked whole wheat pasta, such as fettuccine or linguine • … Read more »

Yummy Pasta
recipe
Yummy Pasta

1 package whole-wheat pasta 1 green bell pepper 1 onion Olive oil Creole seasoning, to taste Garlic salt, to taste Crushed red peppers, to taste 2 small cans tomato sauce Veggies of your choice Shredded mozzarella soy cheese • Cook the pasta according to the directions on the package. • Chop the pepper and onion … Read more »

Pasta Salad (Metric)
recipe
Pasta Salad (Metric)

225g packet of tri-coloured pasta, cooked 3 ears of cooked sweetcorn, with the kernels cut from the cob 1 bunch broccoli florets, cut small and steamed 15 large black olives, sliced 15 green olives with pimento, sliced 400g can artichoke hearts, halved 1 red pepper, diced 225g can water chestnuts 425g can chickpeas, rinsed and … Read more »

Pasta e Fagioli
recipe
Pasta e Fagioli

2 stalks celery, diced 1 large onion, diced 2-3 stalks parsley, chopped 2 cloves garlic, minced 1 Tbsp. salt Dash of crushed red pepper 1/4 cup olive oil 2 14.5-oz. cans cannellini beans, including liquid 1 15-oz. can whole tomatoes, including juice 4 cups water 1/2 lb. macaroni, uncooked 1 head of endive, coarsely chopped … Read more »

Vegan Pasta Dough
recipe
Vegan Pasta Dough
Pasta Bolognese
recipe
Pasta Bolognese

1 lb. cooked pasta (linguine or spaghetti works well) 1 cup Italian Ground Around (see recipe) 2 cups Simple Marinara (see recipe) 4 Tbsp. Pumpkin Seed Pesto (see recipe) 1/4 cup chopped fresh parsley Italian Ground Around 1 cup soy bits or flakes 1 cup water 1/4 cup soy sauce 2 Tbsp. olive oil 1/2 … Read more »

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