1 lb. tofu, cut into 1/2-inch cubes 2 Tbsp. fresh lemon juice 1/2 tsp. celery salt 1 cup diced celery 1/3 cup minced green onions 1/2 cup slivered, toasted almonds 1/2 tsp. salt 1 cup tofu sour cream • In a bowl, combine the tofu, lemon juice and celery salt. • Add the celery, green … Read more »
1 cup lime juice 2 cups pineapple, cubed 1 cup mandarin oranges (or 1 cup orange juice) 1/2 cup salsa 1 tsp. cayenne pepper 4 vegan chicken breasts (or 18 oz. seitan), cubed 8 skewers, soaked in water Cherry tomatoes 1 green pepper, seeded and cut into squares 1 tsp. oregano 1 tsp. pepper Salt, … Read more »
1 lb. vegetarian chicken, torn into small pieces (try Worthington Chickettes or Morningstar Farms Meal Starters Chick’n Strips) 3 Tbsp. canola oil, plus additional oil for frying the taquitos 1 medium onion, diced 2 medium Anaheim peppers 2 cloves garlic, minced 1 28-oz. can crushed tomatoes 2 Tbsp. chili powder 1 tsp. garlic powder 1 … Read more »
16 oz. mock chicken strips, cooked and cut into 1/2-inch cubes 2 tsp. fresh lemon juice 1 stalk celery, diced 1/3 cup minced green onions 1 cup vegan mayonnaise 1 tsp. mustard Salt and pepper, to taste • In a bowl, combine the “chicken,” lemon juice, celery, and onions. • Stir in the vegan mayonnaise … Read more »
1/4 cup fresh lime juice 2 Tbsp. Just-Like-Honey (available at www.Suzannes-Specialties.com) or agave nectar 4 cloves garlic, peeled and chopped 1 serrano chile or jalapeo pepper, minced 1 chipotle chile, in adobo Pepper, to taste 1/4 tsp. cornstarch 1 Tbsp. cilantro, minced 1 lb. mock chicken or seitan • Preheat the grill. • In a … Read more »
14 oz. mock chicken (try Worthington’s Chickette) 1 cup flour 1/3 cup cornmeal 1 tsp. paprika 1 tsp. salt 1 tsp. ground black pepper 1/2 cup plain soy milk 4 Tbsp. vegetable oil 2 Tbsp. flour 1 1/4 cup mock chicken stock or vegetable stock (try Maggie’s Consommé) 2 Tbsp. fresh parsley, minced Salt and … Read more »
For the Soy Chicken and Beef: 1 1/4 cups firm tofu 1/2 cup plus 2 Tbsp. boiled shitake mushroom stems 3 Tbsp. cornstarch 1/2 tsp. salt 1/2 tsp. sugar 1/2 tsp. white pepper 1/2 tsp. Chinese five-spice powder 1/4 tsp. baking powder 1 1/2 tsp. dark soy sauce • Put all the ingredients, except for … Read more »
1/2 lb. soy chicken (try Morningstar Farms Meal Starters) 1 Tbsp. olive oil Salt and pepper, to taste 6 oz. wild rice 8 cups mixed baby greens 1/2 lb. carrots, julienned 1/2 red onion, thinly sliced 1/4 lb. pea pods 4 fresh pears, sliced 1/4 cup dried cherries Italian dressing • In a medium pan … Read more »
20-oz. can sliced pineapple in juice 1/4 cup soy sauce 2 Tbsp. chopped green onion 1/2 tsp. ground ginger 1/2 tsp. garlic powder 2 lbs. veggie chicken (try Morningstar Farms Chik’n Strips) • Preheat the oven to 375°F. • Drain the pineapple, reserving 1/4 cup of the juice. Set aside. • In a roasting pan, … Read more »
1 Tbsp. olive oil 1 small white onion, thinly sliced 10 garlic cloves, minced 1 serrano or jalapeño pepper, seeded and thinly sliced 6 cups vegetable stock 12 oz. Morningstar Farms Meal Starters Chick’n Strips or Chickette 1 large tomato, peeled, seeded, and diced 2 Tbsp. green hot sauce 1/3 cup fresh lime juice Black … Read more »
1/2 cup diced, peeled mango 1/2 cup diced, fresh pineapple 1/2 cup drained, sliced water chestnuts 1/2 cup sliced celery 1/4 cup sliced green onions 1 Tbsp. mango chutney 1 Tbsp. vegan mayonnaise 1 Tbsp. vegan sour cream 2 tsp. lemon juice 1 tsp. minced, peeled, fresh ginger root 1/2 tsp. salt 1/4 tsp. pepper … Read more »
12 oz. faux chicken (try Nate’s Chicken-Style Meatless Nuggets or Worthington’s Chic-Ketts—www.kelloggs.com) 2 Tbsp. olive oil, divided 4 cloves garlic, crushed 1 green bell pepper, cored and cut into strips 1 white or yellow onion, cut into strips 1 cup fresh button mushrooms, sliced into ¼-inch pieces 1 28-oz. can chopped tomatoes 1 cup red … Read more »
1 Tbsp. olive oil 1 small white onion, thinly sliced 10 garlic cloves, minced 1 serrano or jalapeño pepper, seeded and thinly sliced 6 cups vegetable stock 12 oz. vegan chicken 1 large tomato, peeled, seeded, and diced 2 Tbsp. green hot sauce 1/3 cup fresh lime juice Black pepper, to taste Cayenne pepper, to … Read more »
3/4 cup unbleached white flour 3/4 cup gluten flour 1 1/2 cups chicken-style broth powder (try Eco-Cuisine “Chicken Style” Broth Powder) 6 lbs. extra-firm tofu 1 cup canola oil • Stir the flours and the broth powder together in a large bowl until evenly dispersed. • Slice the tofu into 2-oz. pieces and rinse. Let … Read more »
1 lb. vegetarian chicken, torn into small pieces 3 Tbsp. canola oil, plus additional oil for frying the taquitos 1 medium onion, diced 2 medium Anaheim peppers 2 cloves garlic, minced 1 28-oz. can crushed tomatoes 2 Tbsp. chili powder 1 tsp. garlic powder 1 tsp. cumin 1/2 tsp. cayenne pepper 1 tsp. oregano 2 … Read more »
