Better-Than-Chicken Salad

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1 lb. tofu, cut into 1/2-inch cubes
2 Tbsp. fresh lemon juice
1/2 tsp. celery salt
1 cup diced celery
1/3 cup minced green onions
1/2 cup slivered, toasted almonds
1/2 tsp. salt
1 cup tofu sour cream

• In a bowl, combine the tofu, lemon juice and celery salt.
• Add the celery, green onions, almonds and salt.
• Blend together with the tofu sour cream. Chill and serve.

Makes 4 cups

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind