Grilled Pineapple ‘Chicken’ Kebabs

5.0 (1 reviews)

1 cup lime juice
2 cups pineapple, cubed
1 cup mandarin oranges (or 1 cup orange juice)
1/2 cup salsa
1 tsp. cayenne pepper
4 vegan chicken breasts (or 18 oz. seitan), cubed
8 skewers, soaked in water
Cherry tomatoes
1 green pepper, seeded and cut into squares
1 tsp. oregano
1 tsp. pepper
Salt, to taste

• Combine the lime juice, pineapple, oranges, salsa, and cayenne in a large bowl.
• Add the “chicken” and marinate for 2 to 5 hours. Remove the “chicken” and reserve the marinade.
• Thread the “chicken” on the skewers, alternating with the pineapple, tomatoes, and green peppers. Sprinkle with the oregano, pepper, and salt.
• Grill until the “chicken” is cooked and the pineapple is slightly caramelized.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind