Grilled Vegan Chicken With ‘Honey’ Lime and Chipotle Sauce

2.3 (55 reviews)
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1/4 cup fresh lime juice
2 Tbsp. Just-Like-Honey (available at www.Suzannes-Specialties.com) or agave nectar
4 cloves garlic, peeled and chopped
1 serrano chile or jalapeo pepper, minced
1 chipotle chile, in adobo
Pepper, to taste
1/4 tsp. cornstarch
1 Tbsp. cilantro, minced
1 lb. mock chicken or seitan

• Preheat the grill.
• In a food processor or blender, pure lime juice, “honey,” garlic, serrano chile or jalapeo pepper, chipotle chili, pepper, and cornstarch.
• Transfer the mixture to a medium-sized sauce pan and boil until slightly thickened, about 1 minute. Stir in the cilantro.
• Brush the “chicken” lightly with the glaze.
• Grill for 3 to 4 minutes on each side, turning once. Just before removing the “chicken” from the grill, baste with the remaining glaze.
• Remove from the grill and serve.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind