Savory Chicken-Style Breaded Tofu

5.0 (1 reviews)

3/4 cup unbleached white flour
3/4 cup gluten flour
1 1/2 cups chicken-style broth powder (try Eco-Cuisine “Chicken Style” Broth Powder)
6 lbs. extra-firm tofu
1 cup canola oil

• Stir the flours and the broth powder together in a large bowl until evenly dispersed.
• Slice the tofu into 2-oz. pieces and rinse. Let drain for at least 5 minutes.
• Toss with the flour mixture and let sit for about 2 to 3 minutes. Remove from the mixture and shake to remove excess.
• Preheat a large sauté pan on medium heat with half of the oil. Sauté half of the tofu until lightly browned, approximately 3 to 5 minutes, then flip and lightly brown the other side. Remove from the pan. Add the remaining oil and sauté the remaining tofu.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind