Tropical Temptations “Chicken” Salad

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1/2 cup diced, peeled mango
1/2 cup diced, fresh pineapple
1/2 cup drained, sliced water chestnuts
1/2 cup sliced celery
1/4 cup sliced green onions
1 Tbsp. mango chutney
1 Tbsp. vegan mayonnaise
1 Tbsp. vegan sour cream
2 tsp. lemon juice
1 tsp. minced, peeled, fresh ginger root
1/2 tsp. salt
1/4 tsp. pepper
1 large papaya, peeled and cut into 10 slices

• Combine the seitan, mango, pineapple, water chestnuts, celery, and green onions in a large bowl.
• Combine the chutney, vegan mayonnaise, vegan sour cream, lemon juice, ginger root, salt, and pepper in a small bowl.
• Stir the chutney mixture into the seitan mixture and mix well.
• Divide among five plates, garnish each plate with two slices of papaya, and serve.

Makes 5 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind