1 1/2 cups diced vegetarian chicken 1/2 cup chopped white onion 2 celery stalks, chopped 1/3 cup peas 1 carrot, chopped 2 cups brown rice 1/4 cup dry white wine 2 1/2 cups vegetable broth • Combine all the ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours. Makes … Read more »
2 cups boiling water 2 Tbsp. vegetable oil 3 Tbsp. nutritional yeast 1 vegetable bouillon cube 1/2 cup fresh mushrooms, diced 1/2 cup onion, finely chopped Onion salt, to taste Unbleached all-purpose flour • In a large saucepan, simmer all ingredients except the flour for approximately 5 minutes. • Slowly add the flour by tablespoons, … Read more »
2 to 3 Tbsp. olive oil 2 carrots, peeled and diced 1 parsnip, peeled and diced 1 medium onion, finely diced 2 stalks celery, diced 2 bay leaves 6 cups boiling water mixed with faux-chicken bouillon powder, according to package directions (look for Osem and Telma brands, available in the Kosher section of your supermarket) … Read more »
1 roll vegan chicken, torn into chunky pieces 1 pkg. Shake-n-Bake Buffalo wing coating powder 1/4 cup vegetable oil (for low-fat version, use 1 or 2 Tbsp. of water or soy milk) • Put the vegan chicken pieces in the Shake-n-Bake plastic bag. • Pour in the oil and shake to coat. Add the coating … Read more »
For the Dumplings: 2 cups flour 1 Tbsp. baking powder 1/2 tsp. salt 1/2 stick (4 Tbsp.) margarine 3/4 cup soy milk For the Soup: 1/2 stick (4 Tbsp.) margarine 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 cup flour 1/4 tsp. celery salt 1/2 tsp. pepper 8 cups un-chicken or vegetable broth 2 … Read more »
1/2 lb. whole wheat fusilli 4 small zucchinis, halved lengthwise 3 Tbsp. fresh lemon juice Salt and freshly ground pepper, to taste 1 bag “chicken” strips (try Morningstar Farms Meal Starters Chik’n Strips) 4 Tbsp. extra virgin olive oil Garlic powder, to taste 1 1/2 tsp. miso paste 2 garlic cloves, minced 1 tsp. crushed … Read more »
1 cup water 1 Tbsp. shoyu (soy sauce) 1 lb. chicken-flavored soy strips 1/2 cup white sesame seeds 1/2 cup black sesame seeds 1 cup unbleached flour 1/4 cup canola oil 1 tsp. sea salt 1 tsp. black pepper • Combine the water and the soy sauce in a bowl. Add the “chicken” strips and … Read more »
2 Tbsp. olive oil 1 pkg. chicken-style seitan 1/2 tsp. chipotle powder 1/2 tsp. paprika 1/2 tsp. cumin 1/2 tsp. chili powder 1 medium squash, quartered 1 red bell pepper, quartered 5 mushrooms (try baby portobello or button) Salt and pepper, to taste 8-10 corn tortillas 1/4 red onion, sliced (optional) 1/2 tomato, diced (optional) … Read more »
1 cup high-quality balsamic vinegar 1/4 cup molasses 3 Tbsp. freshly cracked black pepper 1/2 cup chopped fresh basil 3 Tbsp. minced garlic 1/4 cup olive oil 1 lb. vegan chicken (try Morningstar Farms Meal Starters Chik’n Strips) 1 cup cherry tomatoes Sea salt and freshly cracked black pepper, to taste 2 peaches, cubed 8 … Read more »
2 Tbsp. vegetable oil 1 orange or yellow bell pepper, cored and cut into thin strips 2 large garlic cloves, crushed and minced 4 scallions, white and green parts sliced on the diagonal into 1-inch segments 1 lb. vegetarian chicken (try VEGE Chicken—nuggets or drumsticks) 1/2 lb. snow peas 1 Tbsp. soy sauce 2 Tbsp. … Read more »
3 Tbsp. flour 3 Tbsp. quick-cooking tapioca 1 1/4 cups faux chicken or vegetable broth 8 oz. button mushrooms, sliced 14.5-oz. can diced tomatoes 8 oz. frozen artichokes hearts 1/2 cup chopped white onion 3-4 oz. sliced olives 2 tsp. curry powder, or to taste 3/4 tsp. dried thyme, crushed 1/4 tsp. salt 1/4 tsp. … Read more »
4 oz. vegetarian chicken or seitan (try Morningstar Farms Meal Starters Chick’n Strips) 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1 cup broccoli, diced 1 carrot, sliced 1/2 cup Italian dressing Salt and pepper, to taste •Heat up some coals by building a blazing fire. •In the center of 1 sheet of … Read more »
1/4 cup vegetable oil 1 pkg. faux-chicken strips (try Morningstar Farms Meal Starters Chik’n Strips) 1/2 cup chopped onions 1 lb. assorted mushrooms (try crimini, portobello, shiitake, or any other variety) 1 Tbsp. chopped garlic 1 Tbsp. chili powder 1/2 tsp. cumin 2 tsp. salt 1/3 cup chopped cilantro 12 flour tortillas 2 cups shredded … Read more »
1 container vegan sour cream (try Tofutti Sour Supreme) 1/3 cup faux-chicken stock 1 pkg. onion soup mix (try Fantastic Onion & Mushroom Soup/Dip Mix) Salt and pepper, to taste 1 bag faux-chicken strips, defrosted (try Morningstar Farms Meal Starters Chik’n Strips) 1 cup broccoli florets 1 can mixed carrots and peas 1 cup breadcrumbs … Read more »
1 package veggie chicken 1 small jar veggie mayo Pickles, diced Black pepper, to taste Pita pocket shells • Dice the veggie chicken into small pieces. Add some mayo and a few diced pickles and lightly sprinkle with pepper. Mix it all up and let chill. • Fill pita pockets with veggie chicken salad mixture. … Read more »
