Italian ‘Chicken’ With Brown Rice

5.0 (1 reviews)

1 1/2 cups diced vegetarian chicken
1/2 cup chopped white onion
2 celery stalks, chopped
1/3 cup peas
1 carrot, chopped
2 cups brown rice
1/4 cup dry white wine
2 1/2 cups vegetable broth

• Combine all the ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind