1 roll vegan chicken, torn into chunky pieces
1 pkg. Shake-n-Bake Buffalo wing coating powder
1/4 cup vegetable oil (for low-fat version, use 1 or 2 Tbsp. of water or soy milk)
• Put the vegan chicken pieces in the Shake-n-Bake plastic bag.
• Pour in the oil and shake to coat. Add the coating powder and shake again.
• Dump the nuggets onto a nonstick cookie sheet and bake for 20 minutes at 350°F.
• Serve hot.
Makes 4 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind
