‘Creamy Chicken’ Casserole

3.2 (10 reviews)

1 container vegan sour cream (try Tofutti Sour Supreme)
1/3 cup faux-chicken stock
1 pkg. onion soup mix (try Fantastic Onion & Mushroom Soup/Dip Mix)
Salt and pepper, to taste
1 bag faux-chicken strips, defrosted (try Morningstar Farms Meal Starters Chik’n Strips)
1 cup broccoli florets
1 can mixed carrots and peas
1 cup breadcrumbs

• In a bowl, stir together the vegan sour cream, faux-chicken stock, and onion soup mix until smooth and runny. Add more stock if needed. Add the salt and pepper.
• Pour into a small casserole dish and add the faux chicken, broccoli, and carrots and peas, mixing well. Top with the breadcrumbs.
• Bake at 400°F for 20 minutes or until the center is hot and the breadcrumbs are browned. Serve with rice.

Makes 2 to 3 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind