Grilled Basil-Garlic ‘Chicken’ Skewers With Peaches

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1 cup high-quality balsamic vinegar
1/4 cup molasses
3 Tbsp. freshly cracked black pepper
1/2 cup chopped fresh basil
3 Tbsp. minced garlic
1/4 cup olive oil
1 lb. vegan chicken (try Morningstar Farms Meal Starters Chik’n Strips)
1 cup cherry tomatoes
Sea salt and freshly cracked black pepper, to taste
2 peaches, cubed
8 skewers, soaked in water

• In a saucepan, over medium heat, bring the vinegar to a boil and cook for 20 minutes, until reduced by half. Stir in the molasses and pepper. Remove from the heat.
• In a bowl, combine the basil, garlic, and olive oil. Add the “chicken” and tomatoes and toss to coat. Season with the salt and pepper.
• Thread the “chicken,” tomatoes, and peaches on the skewers and brush with the balsamic glaze. Grill for 2 to 3 minutes on each side, until the “chicken” and peaches have grill marks. Brush with the glaze again before serving.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind