Sesame-Encrusted Soy Chicken With Carrot-Ginger Sauce

5.0 (1 reviews)

1 cup water
1 Tbsp. shoyu (soy sauce)
1 lb. chicken-flavored soy strips
1/2 cup white sesame seeds
1/2 cup black sesame seeds
1 cup unbleached flour
1/4 cup canola oil
1 tsp. sea salt
1 tsp. black pepper

• Combine the water and the soy sauce in a bowl. Add the “chicken” strips and moisten.
• In a dry skillet over medium heat, toast the sesame seeds for 3 minutes, stirring constantly to prevent burning.
• In a separate bowl, combine the sesame seeds with the flour.
• Heat the canola oil in a large skillet. Dredge the “chicken” strips in the flour mixture until well coated and pan-fry each side until crispy. Season with salt and pepper.
• Serve with Carrot Ginger Sauce .

Makes 4 Servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind