1 small aubergine, sliced 1 medium courgette, sliced 1 red onion, cut into small wedges 1 red pepper, thinly sliced 1 yellow pepper, thinly sliced 1 Tbsp. olive oil 1 Tbsp. balsamic vinegar 1/2 tsp. thyme 1/4 tsp. black pepper 4 individual pizza bases or pieces of pita bread 150 ml tomato sauce • Preheat … Read more »
1 small aubergine, sliced 1 medium courgette, sliced 1 red onion, cut into small wedges 1 red pepper, thinly sliced 1 yellow pepper, thinly sliced 1 tbsp. olive oil 1 tbsp. balsamic vinegar 1/2 tsp. thyme 1/4 tsp. black pepper 4 individual pizza bases or pitta breads 150ml tomato sauce Preheat the oven to 425°F/220°C/ … Read more »
1 small eggplant, sliced 1 medium zucchini, sliced 1 red onion, cut into small wedges 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 Tbsp. olive oil 1 Tbsp. balsamic vinegar 1/2 tsp. dried thyme 1/4 tsp. black pepper 4 individual pizza shells 1/2 cup tomato sauce • Preheat the oven … Read more »
2 Tbsp. vegan margarine 1/2 cup onions, thinly sliced 1 vegan pizza dough 1 garlic bulb 1/2 cup minced dill 3 firm Roma tomatoes, thinly sliced 1 small eggplant, thinly sliced 3 Tbsp. extra-virgin olive oil • Preheat the oven to 425°F. • In a medium sauté pan over medium heat, melt the margarine. Sauté … Read more »
2 recipes “Pizza Crust or 2 packages of refrigerated pizza dough 3 cups mixed shredded soy cheeses, including cheddar, mozzarella, and jack flavors 4 Tbsp. grated Parmesan-flavored soy cheese 1 recipe “Pizza Sauceor 1 jar of your favorite pizza sauce Toppings, including peppers, tomatoes, mushrooms, onions, olives, pineapple, mock pepperoni, veggie burger crumbles, sham ham, … Read more »
1 container vegan crescent rolls 1/2 cup chopped vegan chicken (try Morningstar Farms Meal Starters Chicken Strips), defrosted 5-8 cherry tomatoes, sliced 1 cup chopped broccoli 2 Tbsp. extra virgin olive oil 1/4 tsp. red pepper flakes or more, to taste Sea salt, to taste • Preheat the oven to 400°F. • Roll the dough … Read more »
1 lb. store-bought or homemade pizza dough 1 cup pizza sauce 1 cup grated mozzarella-style soy cheese Additional toppings: cooked and crumbled Italian-style soy sausage (such as Lightlife Smart Links Italian), soy pepperoni slices (such as Yves Veggie Cuisine Veggie Pizza Pepperoni), sautéed mushroom slices, sautéed sweet peppers and onions, olives, grated parmesan-style soy cheese … Read more »
1 bagel 1 small can tomato sauce Hot sauce, to taste Garlic salt, to taste Shredded vegan mozzarella “cheese” Veggies (optional) • Slice the bagel in half and spread the desired amount of sauce on each piece. • Add a few drops of hot sauce to the tomato sauce and sprinkle with garlic salt. • … Read more »
2 tubes of pre-made crescent rolls 1 8-oz. pkg. nondairy cream cheese 3/4 cup plus 3 Tbsp. apple juice 1/2 cup sugar 1/2 cup confectioner’s sugar 1 banana, cut into 1/4-inch slices 10 strawberries, cut into slices with tops removed 2 peaches, pit removed, cut in half, and sliced thin 1 cup blueberries 1 Tbsp. … Read more »
1 small eggplant, sliced 1 medium zucchini, sliced 1 red onion, cut into small wedges 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 Tbsp. olive oil 1 Tbsp. balsamic vinegar 1/2 tsp. dried thyme 1/2 tsp. black pepper 4 individual pizza shells 1/2 cup tomato sauce • Preheat the oven … Read more »
For the Dough: 1 1/2 tsp. active dry yeast 1/4 cup lukewarm water (105°F) 1/2 cup cold water 1 1/2 Tbsp. olive oil 3/4 tsp. salt 2 cups unbleached all-purpose flour To Assemble: 1/4 cup extra-virgin olive oil 10 cloves minced garlic 1 pkg. shredded vegan cheese (try Follow Your Heart’s “mozzarella”) 1/4 cup sliced … Read more »
1 green pepper, seeded and chopped 1 onion, chopped 1 hot red pepper, seeded and sliced 1 Tbsp. olive oil 1 container pre-made vegan pizza dough 1 cup pizza sauce 2 cups vegan mozzarella or pepper jack cheese 1 1/2 cups diced vegan chicken • Preheat the oven to 400°F. Coat the onion and pepper … Read more »
1 2-foot-long French-bread loaf 1 Tbsp. extra-virgin olive oil 1 pkg. Tofurky vegan Italian sausage, crumbled 1/2 pkg. veggie pepperoni, chopped 1 small red bell pepper, seeded and chopped 1 small onion, chopped 2 large garlic cloves, chopped 1 pkg. frozen spinach, thawed, squeezed dry, and chopped Salt and pepper, to taste 1 tub Tofutti … Read more »
1 1/4 cups whole wheat flour 1/4 cup gluten flour 1/2 tsp. salt 1 Tbsp. fast-rising yeast 2/3 to 3/4 cup very hot tap water (about 130ºF) • In a food processor fitted with metal “S” blade, combine flours, salt, and yeast. Pulse on and off to mix. With the machine running, pour hot water … Read more »
1/2 cup hummus 1 vegan pizza crust 2 small, firm tomatoes, sliced 1/4 cup sliced olives 3-4 pepperoncini, sliced 1/2 tsp. chopped oregano Sea salt, to taste Freshly crushed black pepper, to taste 1 Tbsp. extra-virgin olive oil • Preheat the oven to 425°F. • Spread the hummus over the pizza crust. Top with the … Read more »
