Greektown Pizza

5.0 (1 reviews)

1/2 cup hummus
1 vegan pizza crust
2 small, firm tomatoes, sliced
1/4 cup sliced olives
3-4 pepperoncini, sliced
1/2 tsp. chopped oregano
Sea salt, to taste
Freshly crushed black pepper, to taste
1 Tbsp. extra-virgin olive oil

• Preheat the oven to 425°F.
• Spread the hummus over the pizza crust. Top with the tomato slices, olives, and pepperoncini.
• Sprinkle the oregano, salt, and pepper over the top. Bake for 15 to 25 minutes.
• Remove from the oven and drizzle with the olive oil.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind