Dill & Vegetable Pizza

5.0 (1 reviews)

2 Tbsp. vegan margarine
1/2 cup onions, thinly sliced
1 vegan pizza dough
1 garlic bulb
1/2 cup minced dill
3 firm Roma tomatoes, thinly sliced
1 small eggplant, thinly sliced
3 Tbsp. extra-virgin olive oil

• Preheat the oven to 425°F.
• In a medium sauté pan over medium heat, melt the margarine. Sauté the onions until caramelized. Set aside.
• Roll out the pizza dough to 1/4-inch thick. Spread with the garlic and sprinkle with 1/2 of the dill. Arrange the onions, tomatoes, and eggplant on top. Brush with the oil and sprinkle with the remaining dill.
• Bake for 10 to 12 minutes, until the dough is crispy and the vegetables are soft.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind