For the Garlic Vinaigrette: 2 Tbsp. red wine vinegar 2 garlic cloves, minced 1/3 cup olive oil 1/2 cup fresh basil, chopped 9 oz. fusilli pasta 2 bell peppers (red and yellow) 1/2 cup nondairy Parmesan cheese shavings Salt, to taste Freshly ground pepper, to taste 1/4 cup toasted pine nuts, optional • Mix all … Read more »
1 lb. fresh asparagus, tough stems removed 1 red onion, chopped into bite-sized pieces 1 large red bell pepper, chopped into bite-sized pieces 2 cups button mushrooms, cleaned and tough stems removed 1 tsp. garlic powder or granules 1 tsp. mixed Italian herbs 1 tsp. chili powder 1/4 tsp. salt 1/4 tsp. black pepper 8-12 … Read more »
10 oz. whole wheat rotini 2 cloves garlic, minced 1/3 cup extra virgin olive oil 1/4 cup parsley, chopped 1/4 cup basil, chopped 1 Tbsp. lemon juice Salt and pepper, to taste • In a large pot, bring salted water to a rapid boil and cook the rotini until al dente. Drain and then let … Read more »
225g packet of tri-coloured pasta, cooked 3 ears of cooked sweetcorn, with the kernels cut from the cob 1 bunch broccoli florets, cut small and steamed 15 large black olives, sliced 15 green olives with pimento, sliced 400g can artichoke hearts, halved 1 red pepper, diced 225g can water chestnuts 425g can chickpeas, rinsed and … Read more »
Dry pasta (enough for 2 people) 3/4 cup roasted red peppers, drained 1/3 cup walnuts 1/2 cup fresh basil, tightly packed 1/4 cup fresh parsley, tightly packed 1 garlic clove 1/4 cup olive oil • In a large pot of salted water, boil the pasta. • Meanwhile, in a food processor or blender, blend together … Read more »
2 Tbsp. olive oil infused with garlic and chilies 1 faux-fish steak, coarsely chopped (optional) 1 eggplant 1/2 cup water 5 tomatoes, diced 14-oz. can diced tomatoes 14 oz. tomato sauce 1/4 cup olive oil 3 Tbsp. capers 1/2 cup olives, pitted and coarsely chopped 8 garlic cloves, minced 1 Tbsp. fresh parsley, chopped Red … Read more »
2/3 cup basil pesto 1 9-oz. package fresh fettuccine 1 Tbsp. olive oil 3 cloves garlic, minced 4 cups soy chicken 2 cups sliced roasted red bell peppers 1.2 cup pitted olives, halved lengthwise Salt and pepper 1/4 cup grated soy Parmesan, plus more for the table • Put the pesto in a large bowl. … Read more »
1/4 cup olive oil 1/4 cup chopped garlic 1 Tbsp. dill weed 1 Tbsp. mustard seed 1 Tbsp. kosher salt 1 Tbsp. coarse black pepper 1/4 tsp. cayenne 1 cup chopped beets 6 cups chopped tomatoes 1/4 cup Dijon mustard 1/4 cup chopped parsley • Heat the olive oil in a skillet over medium heat. … Read more »
1 lb. firm tofu, drained 1 Tbsp. lemon juice 2 tsp. dried basil 3/4 tsp. salt 1 clove garlic, minced, or 1/4 tsp. garlic powder 1 lb. cooked pasta 1 jar marinara sauce •Preheat the oven to 350°F. •Place the tofu in a large mixing bowl and mash until the entire block is in medium-sized … Read more »
2 stalks celery, diced 1 large onion, diced 2-3 stalks parsley, chopped 2 cloves garlic, minced 1 Tbsp. salt Dash of crushed red pepper 1/4 cup olive oil 2 14.5-oz. cans cannellini beans, including liquid 1 15-oz. can whole tomatoes, including juice 4 cups water 1/2 lb. macaroni, uncooked 1 head of endive, coarsely chopped … Read more »
2 Tbsp. soy margarine 8-12 oz. mushrooms, sliced (try shiitake, oyster mushrooms, or portobello) 1 clove garlic, minced 1 Tbsp. all-purpose flour 1 1/4 cups unsweetened soy milk 1 Tbsp. chopped fresh parsley Juice of 1/2 lemon Salt, to taste Pepper, to taste 10 oz. cooked whole wheat pasta, such as fettuccine or linguine • … Read more »
6 oz. (about 1 3/4 cup) uncooked penne pasta 14 oz. can whole plum tomatoes, drained 2 Tbsp. olive oil 5 oz. (about 1 1/2 cup) diced soy mozzarella cheese 4 oz. (about 1 cup) soy parmesan cheese 2 Tbsp. freshly chopped basil Salt and freshly ground black pepper, to taste • Boil a pot … Read more »
1/2 head garlic (about 6 cloves) 1/2 large eggplant, cut into bite-sized chunks 1 medium zucchini, quartered and sliced 1 red bell pepper, cut into bite-sized chunks 1 small onion, cut into bite-sized chunks 10-12 baby bella or cremini mushrooms, quartered 2 Tbsp. olive oil Salt and pepper, to taste 16 oz. penne (or other … Read more »
1/2 cup water or vegetable stock 2 onions, chopped 1 large bell pepper, diced 2 carrots, sliced 2 celery stalks, sliced 1/2 lb. (about 2 cups) mushrooms, sliced 1 15-oz. can chopped tomatoes 1 15-oz. can kidney beans, drained 1/2 tsp. paprika 1/2 tsp. black pepper 2 Tbsp. low-sodium soy sauce 8 ounces rigatoni (or … Read more »
1 medium eggplant, cut into bite-sized pieces 2 small squash, sliced and then quartered 1/2 red onion, sliced 8 button mushrooms, quartered 2 carrots, sliced 3 Tbsp. olive oil 1 tsp. dried oregano 1 tsp. dried basil 1 tsp. dried thyme 1/2 tsp. salt 1/2 tsp. pepper 14 oz. uncooked whole wheat rotini, or your … Read more »
